The cup of coffee is part of the daily routine of millions of people around the world. Prepared from a clever mixture of water and ground coffee beans, this concoction is nothing new, and yet, we forget the extent to which its appeal has fueled...

When it comes time to enjoy a good coffee, are you more the mild and fruity type or bitter and full-bodied? The difference between the two lies not only in the brewing or roasting method; it starts with the coffee bean itself. There are several...

Much like roasting the beans, the degree to which the coffee is ground is one of the main factors that affect the flavour and texture of the coffee. Depending on the grind type – fine or coarse – the resulting coffee will be completely different...

Understand, discover and encounter the artisans of coffee-producing regions via a critical examination of the historical and sociological aspects of their development. The Project’s Itinerary During a trip across the planet, starting in South America, Christian Lacroix will visit coffee-producing communities.  The photographic portrait will serve to...

Even though the summer is almost over, we still have beautiful hot days ahead of us! We prepared for you a few recipes for cold coffee.   #1 Coffe-tonic Ice cubes Tonic (can or bottle) Lemon Espresso Fill a tall glass with ice cubes. Pour tonic to the 3/4 and...

Coffee roasting is the act of cooking, heating, and grilling the green coffee bean to transform it into a roasted coffee bean. The device used for this process is called a roaster. If, at one time, families roasted their coffee themselves, this basic operation is...

As you may know, our passion for coffee goes beyond the taste and aromas. We have an immense respect for the coffee-growing communities and we believe their work is essential. For that reason we participate in developing the Collective L&L's projects. Their first art residency...

Coffee and sweetness have always been allies! Our team tested and approved this recipe, which is great with a cup of our espresso blend Kaffa or another brown or light roast coffee prepared with slow infusion like Trois Couleurs or Rituel. Oven baked vegan mini-doughnuts! Dry ingredients for the dough ...

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