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Annick’s coffee



This blend was developed in collaboration with the L&L Collective. Organic and faire trade.


Organic and fair trade espresso blend


Origins: Costa Rica, Ethiopia, Nicaragua


Suggested infusion: manual espresso, italian moka


Roast: espresso dark


Tasting notes: Coriander, roasted peanut, cedar, straw. Rich and intense.


For the espresso lovers, who like strong and short infusions.



The artist: Annick Gaudreault  –

Additional information



Aeropress, Automatic espresso, Beans, Chemex, Filter cone, French Press, Italian moka, Manual espresso, Oriental (very fine), Paper filter, Percolator, Permanent filter

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