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Cindy’s coffee

$35.00

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Description

This blend was developed in collaboration with the L&L Collective. Organic and faire trade.

 

Origins: Nicaragua, Guatemala, Ethiopia.

 

Suggested infusion: Automatic espresso, manual espresso.

 

Roast: Espresso 

 

Tasting notes: Cedar, clove, apricot. Rich crema, unctuous and without bitterness.

 

The artist: Cindy Ianniciello  – cargocollective.com/cindyianniciello

Additional information
Format

1000g

Grind

Aeropress, Automatic espresso, Beans, Chemex, Filter cone, French Press, Italian moka, Manual espresso, Oriental (very fine), Paper filter, Percolator, Permanent filter

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