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Tarrazu SHB


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Costa Rica – Tarrazu SHB – Parritilla Natural


Origin:Costa Rica, in the Tarrazu region. William Mora Moreno farm.


Variety: Caturra, Catuai.


Altitude: 1,500 – 1,700 m

Filter, Chemex infusion: Honey, licorice, blackurrant. Good acidity.

Espresso infusion:  Honey, licorice, blackurrant, nuts, coffee tree flower. Good acidity.

Suggested roast : Agtron 55

Important: You have to choose a roasting color.

For each bag that is sold, we give an amount to the L&L Collective, to help in realizing their projects.

Additional information

1000g, 340g


Aeropress, Automatic espresso, Beans, Chemex, Filter cone, French Press, Italian moka, Manual espresso, Oriental (very fine), Paper filter, Percolator, Permanent filter


Dark (Agtron 35), Italian (Agtron 40), Espresso Dark (Agtron 45), Espresso (Agtron 50), Medium (Agtron 55), Light Medium (Agtron 65), Brown (Agtron 70), Moderately Light (Agtron 75)

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