The Rigour and Authenticity of Craft Roasting.
At Lenoir & Lacroix, we believe that our task as coffee roasters is to fittingly highlight all the work and the passion that coffee cultivation demands. To accomplish this, our work, although a craft, is among the most rigorous in order to properly respect the authenticity of various exceptional soils. Throughout our many years of experience in the field of coffee, we have built a solid reputation for developing exceptional coffees, cup after cup. Since our company’s earliest beginnings, our objective has been simple: give coffee back the pedigree it deserves.
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First official meeting of this trip to Indonesia. Solotco Jaya Abadi has been producing coffee for over thirty years in the Toraja region of South Sulawesi. I met Yenni Tanri at the SCAA (Specialty Coffee Association of America) Exposition in Atlanta in 2016. Yenni, the operations manager for coffee production, had described their plantation to me as being the one I absolutely had to visit before I died. The opportunity presented itself this year, not to die (!), but to plan this visit within my 2017-2018 Discovery Project. I needed to pass through Makassar to take a flight to Toraja, which enabled me to meet Yenni at their office in Makassar. As custom dictates, when a coffee roaster is passing through, our first activity is cupping and we began with a tasting of the legendary coffee Kopi Luwak.
First of four articles on recognizing coffee origins and meeting the people of El Salvador. Experienced and written by Christian
Choosing a whole bean coffee means that you’re guaranteed to obtain a high-quality coffee. Better preserved, it dries out less,
Fair or alternative trade is a system of exchange based on solidarity and equality. Respect for producers, consumers,
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