Gayo Mountain
$70.00
Exclusive process – $70 for 800 grams
Description
Photo credit: Christian Lacroix
Country: Indonesia
Region: Sumatra Island, Aceh region
Producer: KOPEP Cooperative
Appellation: Organic and Fair Trade by Control Union
Process: Gilling Basah
Altitude: 1,100 to 1,300 meters
Soil type: Limestone, volcanic
Botanical species: Arabica
Botanical variety: Catimor and Typica
Tasting notes
Roast degree according to the Agtron chart: Number 70 (light brown)
Nose (olfaction): Green and fruity
Mouth (flavours and sensations): A nice sensation of roundness
Aromas (retro-olfaction): Blackberry and apricot
*The Giling Basah method consists in drying the coffee beans in two steps. The pulp is removed from the beans before they are left to dry for a few days. To complete the drying process, the remaining protective layer is removed from the bean.
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