Gayo Mountain


Exclusive process – $70 for 800 grams

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Photo credit: Christian Lacroix

Country: Indonesia

Region: Sumatra Island, Aceh region

Producer: KOPEP Cooperative

Appellation: Organic and Fair Trade by Control Union

Process: Gilling Basah

Altitude: 1,100 to 1,300 meters

Soil type: Limestone, volcanic

Botanical species: Arabica

Botanical variety: Catimor and Typica

Tasting notes

Roast degree according to the Agtron chart: Number 70 (light brown)

Nose (olfaction): Green and fruity

Mouth (flavours and sensations): A nice sensation of roundness

Aromas (retro-olfaction): Blackberry and apricot


*The Giling Basah method consists in drying the coffee beans in two steps. The pulp is removed from the beans before they are left to dry for a few days. To complete the drying process, the remaining protective layer is removed from the bean.

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