Description
Photo credit: Christian Lacroix
Country: Papua New Guinea
Region: Eastern Highlands, Goroka
Producer: Small producers association
Appellation: Micro-lot
Process: Washed and sun-dried
Altitude: 1,600 meters
Soil type: Bog, Alluvial, Volcanic
Botanical species: Arabica
Botanical variety: Bourbon and Arusha*.
Notes de dégustation
Roast degree according to the Agtron chart: Number 70 (light brown)
Nose (olfaction): Floral
Mouth (flavours and sensations): Fruity and tangy
Aromas (retro-olfaction): Apricot, mint, jasmine
*The Arusha variety is a botanical variety native to Tanzania. It travelled from Africa to Oceania with the French missionaries in the 19th century.
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