Kenya – Coop. Ndaro-Ini
$19.00
Out of stock
Description
Producer: Ndaro-Ini Cooperative
Farm: Gikanda Farmers Cooperative, Kenya
Process : Washed and sun-dried
Botanical species: Arabica
Varieties: SL 28, SL 34
Altitude: 1,700 metres
Roasting: Dark amber
Cupping notes : Slight acidity, floral presence, with notes ofraspberries on a bed of cocoa.
Size: 300 grams
Fresh coffee We roast our coffee in the week before it is shipped, therefore, it is always fresh and delicious. Roasted in the Montreal area. By buying our coffee, our costumers encourage the local economy. Buying local is also buying quality and freshness. Fair trade. Every coffee we put in our blends is certified fair trade by Fairtrade Canada
Additional information
| Grind | (2) Oriental very fine, (3) Espresso fine, (4) Espresso standard, (4) Italian moka, (5) Chemex, (5) Espresso coarse, (7) Aeropress, Beans |
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