Description
Photo credit: Christian Lacroix
Country: Indonesia
Region: island of Flores
Producer: PT. Indokom Citra Persada
Appellation: Organic and Rainforest Alliance
Process: Wet Hulled**.
Altitude: 1,220 to 1,524 meters
Soil type: Volcanic
Botanical species: Arabica
Botanical variety: Catimor, hybrid of timor, Typica
Tasting notes
Roast degree according to the Agtron chart: Number 65 (medium brown)
Nose (olfaction): Floral, rose-tea
Mouth (flavours and sensations): Silky and tangy
Aromas (retro-olfaction): Notes of cedar, straw
*This coffee-growing region is located on the dormant volcano Inierie. Due to volcanic activity, the soil is nutrient-rich for coffee trees.
**The “wet-hulled” process is the same as the “giling Basha” process, which consists of drying the beans in two steps. First, the pulp is removed from the coffee beans before it is left to dry. The protective layer is then removed to complete the drying process. The difference is in the method the producer uses.
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