Mexico dark roast. Full bodied, dark chocolat finish

Region: Chiapas

Altitude: 1200m

Botanical variety: Typica – Caturra



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Fresh coffee  

We roast our coffee in the week before it is shipped, therefore, it is always fresh and delicious.

Roasted in the Montreal area

 By buying our coffee, our costumers encourage local economy. Buying local is also buying quality and freshness. 

Organic and fair trade

 Every coffee we put in our blends are certified organic by Ecocert and fair trade by Fairtrade Canada. 

Additional information


(2) Oriental – very fine, (3) Espresso fine, (4) Italian Moka, (4) Standard espresso, (5) Chemex, (5) Espresso coarse, (7) Aeropress, (7) Filter, (9) French press (bodum), Beans


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