Description
Photo credit: Christian Lacroix
Country: Nicaragua
Region: Mountainous region of Yasica Sur
Producer: La Finca Renacer
Appellation: Micro-lot
Process: Washed and sun-dried
Altitude: 1,200 meters
Soil type: Nitrogen-rich clay soil
Botanical species: Arabica
Botanical variety: Parainema*.
Tasting notes
Roast degree according to the Agtron chart: Number 70 (very light brown)**
Nose (olfaction): Spicy with a rose-tea nuance
Mouth (flavours and sensations): Nice and long acidity
Aromas (retro-olfaction): Caraway seed, green apple
*Parainema is a hybrid variety that originated in Honduras around the 1980s. Its high potential was revealed by the altitude at which it grows at Finca Renacer, earning the Cup of Excellence in 2015.
**Tasted at degree 65, this coffee reveals an even greater aromatic complexity.
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