Purchased at source – $70 for 800 grams

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Photo credit: Christian Lacroix

Country: Nicaragua

Region: Mountainous region of Yasica Sur

Producer: La Finca Renacer

Appellation: Micro-lot

Process: Washed and sun-dried

Altitude: 1,200 meters

Soil type: Nitrogen-rich clay soil

Botanical species: Arabica

Botanical variety: Parainema*.

Tasting notes

Roast degree according to the Agtron chart: Number 70 (very light brown)**

Nose (olfaction): Spicy with a rose-tea nuance

Mouth (flavours and sensations): Nice and long acidity

Aromas (retro-olfaction): Caraway seed, green apple


*Parainema is a hybrid variety that originated in Honduras around the 1980s. Its high potential was revealed by the altitude at which it grows at Finca Renacer, earning the Cup of Excellence in 2015.


**Tasted at degree 65, this coffee reveals an even greater aromatic complexity.

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