Costa Rica


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Costa Rica. Complex and sustained, fruity notes.

Region: Tarrazu

Altitude: 1200 m

Botanical variety: Caturra – Catuai



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Fresh coffee  

We roast our coffee in the week before it is shipped, therefore, it is always fresh and delicious.

Roasted in the Montreal area

 By buying our coffee, our costumers encourage local economy. Buying local is also buying quality and freshness. 

Organic and fair trade

 Every coffee we put in our blends are certified organic by Ecocert and fair trade by Fairtrade Canada. 

Additional information


(2) Oriental – very fine, (2) Oriental very fine, (3) Espresso fine, (4) Espresso standard, (4) Italian moka, (5) Chemex, (5) Espresso coarse, (5) Espresso coarse, (7) Aeropress, (7) Filter, Beans


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