Rwanda – Karongi



Fairtrade certified origin coffee

Country: Rwanda

Region: Karongi

Estate: Coopérative Misozi kopakaki

Cupping notes: Lime, rhubarb and green apple, slightly acidulous.

Altitude: 1525 to 2400 meters

Process: washed

Format: 250 g

Limited edition

Misozi Kopakaki Coop gathers small farms from all over the Karongi region. Those hills are diving into Kivu lake, with the abundance of rain, this peculiar climat allows for a slow maturation of the coffee trees. This kind of maturation translates into a distinct taste and aroma. 

Tasting: Clove, grilled peanuts, dark chocolate.

Fresh coffee  

We roast our coffee in the week before it is shipped, therefore, it is always fresh and delicious.

Roasted in the Montreal area

 By buying our coffee, our costumers encourage local economy. Buying local is also buying quality and freshness. 

Fair trade

 Every coffee we put in our blends are certified fair trade by Fairtrade Canada

Additional information


(2) Oriental very fine, (3) Espresso fine, (4) Espresso standard, (4) Italian moka, (5) Chemex, (5) Espresso coarse, (7) Aeropress, Beans


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