Haïti Kolen

Description

Photo credit: Christian Lacroix

Country: Haiti

Region: Kolen

Producer: Kolen APPCC

Appellation: Cooperative

Process: Wet, washed

Altitude: 1,130 meters

Soil type: Limestone

Botanical species: Arabica

Botanical variety: Typica, Bourbon, Caturra, Catimor

Tasting notes

Roast degree according to the Agtron chart: Number 70 (light brown)

Nose (olfaction): Herbal, bud

Mouth (flavours and sensations): Nice acidity

Aromas (retro-olfaction): Buttery, lemony nuance

 

*Kolen is located in the Upper Southeast department, near the Dominican border. APPCC is a small producers association of 200 families.

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