Description
Photo credit: Christian Lacroix
Country: Haiti
Region: Kolen
Producer: Kolen APPCC
Appellation: Cooperative
Process: Wet, washed
Altitude: 1,130 meters
Soil type: Limestone
Botanical species: Arabica
Botanical variety: Typica, Bourbon, Caturra, Catimor
Tasting notes
Roast degree according to the Agtron chart: Number 70 (light brown)
Nose (olfaction): Herbal, bud
Mouth (flavours and sensations): Nice acidity
Aromas (retro-olfaction): Buttery, lemony nuance
*Kolen is located in the Upper Southeast department, near the Dominican border. APPCC is a small producers association of 200 families.
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